California Roll
California Roll is a type of sushi roll that is made of cucumber, avocado, and imitation crab. It has fresh seafood from simple ingredients!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: California Maki, California Roll
Servings: 2
Author: Chef Chris Cho
Bamboo Sushi Roller
Cling Film
- 2 cups Rice Freshly cooked
- 1.5 tbsp Rice Vinegar
- Nori Sheets Cut lengthwise
- Tobiko
- Sesame Seeds
- 1 pc Cucumber Sliced into Matchsticks
- 1 pc Avocado Sliced Vertically
- 2 pc Imitation Crab
Season the rice with rice vinegar, mix, and set aside.
Prepare other ingredients.
Wrap your bamboo sushi roller with cling film.
Wet your hands then spread out the rice in nori sheets, then spread tobiko and sesame seeds on top.
Turn it upside down and place it on the bottom of the bamboo roller.
Place imitation crab, cucumbers, and avocado on top of the nori, then roll and tuck. Make sure that all fillings are compressed.
Roll and tuck once more to lock the sushi. If fillings fall out, put the roll on the edge of the bamboo roller, roll and tuck it all inside.
Wet your knife and slice the sushi into 6 starting from the middle.