Philadelphia Roll
Philadelphia Roll is a type of sushi roll that is originally made of smoked salmon, Philadelphia cream cheese, and cucumber. It had an interesting invention story, and it is now loved by many!
Servings: 2
Equipment
- Bamboo Sushi Roller
- Cling Film
Ingredients
- 2 cups Rice Freshly cooked
- 1.5 tbsp Rice Vinegar
- Nori Sheets Cut lengthwise
- Sesame Seeds
- Salmon Sashimi Cut into Sticks
- 1 pc Avocado Sliced
- Philadelphia Cream Cheese Spread or Cut into Sticks
- Soy Sauce Optional
Instructions
- Season the rice with rice vinegar, mix, and set aside.
- Prepare other ingredients.
- Wrap your bamboo sushi roller with cling film.
- Wet your hands then spread out the rice in nori sheets then spread sesame seeds on top.
- Turn it upside down and place it on the bottom of the bamboo roller.
- Place salmon, avocado, and cream cheese on top of the nori, then roll and tuck. Make sure that all fillings are compressed.
- Roll and tuck once more to lock the sushi. If fillings fall out, put the roll on the edge of the bamboo roller, roll and tuck it all inside.
- Wet your knife and slice the sushi into 6 starting from the middle.
- Dip in soy sauce and enjoy!