Avocado Roll
Avocado Roll is made of cucumber, carrots, and avocado. If you love sushi but don’t like seafood, this roll is perfect for you!
Servings: 2
Equipment
- Serrated Peelers
- Bamboo Sushi Roller
- Cling Film
- Sharp Knife
Ingredients
- 2 cups Rice Freshly cooked
- 1.5 tbsp Rice Vinegar
- Nori Sheets Cut lengthwise
- Sesame Seeds
- 1 pc Avocado Thinly sliced
- 1 pc Cucumber Julienned
- 1 pc Carrots Julienned
- Soy Sauce Optional
Instructions
- Season the rice with rice vinegar, mix, and set aside.
- Prepare other ingredients.
- Wrap your bamboo sushi roller with cling film.
- Wet your hands then spread out the rice in nori sheets then spread sesame seeds on top.
- Turn it upside down and place it on the bottom of the bamboo roller.
- Place cucumber and carrots on top of the nori, then roll and tuck. Make sure that all fillings are compressed.
- Roll and tuck once more to lock the sushi. If fillings fall out, put the roll on the edge of the bamboo roller, roll and tuck it all inside.
- Place thinly sliced avocado on top of the roll.
- Put cling film on top of the roll, then the bamboo roller, and use those to wrap and tuck the avocado in the roll.
- Once avocados are wrapped and tucked, remove bamboo roller and keep cling film, then slice into 6-8 pieces.
- Remove cling film and plate the sushi rolls.
- Dip in soy sauce and enjoy!