Kimchi Fried Rice
This is your ultimate guide to making Kimchi Fried Rice. It is quick, easy, and very customizable you will be making it every time!
Servings: 3
Ingredients
Toppings
- 1/2 can Spam Cubed
- 1 cup Kimchi Cut up to bite size pieces
- 1/2 White Onion Minced
- 1/2 Carrot Minced
- 1 stalk Scallion Chopped
- 2 pcs Eggs Scrambled
- 2-3 cups Rice
- Vegetable or Canola Oil For sauteing
Seasonings
- 1 tbsp Sesame Oil
- 1 tbsp Gochujang or Red Pepper Paste
- 1 tbsp Sesame Seeds
- 1 tbsp Butter
- Salt and Pepper To taste
Garnish
- 3 pcs Perilla Leaves Chopped
- Nori Crumbled
- Mozzarella Cheese Optional
- 1 pc Runny Sunny Side Up Eggs
Instructions
- Scramble the eggs and set it aside.
- Saute the spam or your meat of choice until cooked or turned golden brown in color.
- Put the scallions and saute it with the meat until fragrant.
- Add the onions, carrots, or vegetable of choice. Cook it down for a couple of minutes.
- Add the kimchi and saute it for another two minutes.
- Add the rice and season with sesame oil, salt, black pepper, and sesame seeds before breaking it up and mixing.
- Mix the rice well. If you want to take it up a notch, add a tablespoon of gochujang and chopped perilla leaves.
- Finish by adding butter and crumbling nori on top and give it another good mix.
- In a bowl, put cheese at the bottom then pack it with fried rice on top.
- Place on a plate and microwave for about a minute or melt the cheese with a blow torch.
- Top with perfectly cooked egg and sesame seeds, serve, and enjoy!