Honey Garlic Chicken Wings
This Honey Garlic Chicken Wings recipe is one of the easiest way to take your chicken wings game up a notch!
Servings: 3 people
Equipment
- Deep Pot For frying
- Wire Rack For cooling
- Large Bowl For tossing the sauce
Ingredients
- 1 lb Chicken Wings
- Vegetable Oil Enough to fill half your pot for deep frying
Chicken Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
Chicken Batter
- 1/4 cup Potato Starch
- 1/6-1/4 cup Water
Honey Garlic Sauce
- 2 tbsp Honey
- 2 tbsp Garlic
- 2 tbsp Soy Sauce
- 1/2 tbsp Mirin
- 3 tbsp Butter
Instructions
- In a bowl, combine salt, black pepper, paprika, garlic powder, and onion powder.
- Season the wings with the combined seasonings. Let sit in the fridge for an hour to 24 hours for best taste.
- After brining the chicken, add the potato flour and water. Mix thoroughly until all the wings are evenly coated.
- Heat up the oil. After a few minutes, stick a wooden spoon or chopstick. Once the oil is bubbling up, the oil is ready for frying.
- Gently place the chicken wings one by one in the oil and fry it for 5-6 minutes.
- While frying, in a seperate bowl, combine honey, garlic, soy sauce, and mirin.
- In a seperate pan, melt the butter, add the honey garlic sauce, and let it simmer. Turn off the heat after a couple of minutes.
- Remove the chicken from the oil and let it rest for a 2 minutes.
- After 2 mintues, in high heat, fry the chicken again for another two minutes.
- Remove the chicken from the oil and toss it quickly in the sauce.
- Garnish with sesame seeds, serve, and enjoy!