Loaded Kimchi Fries
Kimchi Fries recipe is loaded with layers of bulgogi, caramelized kimchi, and easy but epic sauces that will change up your snack time!
Servings: 2 people
Ingredients
- 3 pcs Yukon or Idaho Potatoes
- Olive Oil Enough to coat potatoes
- Salt and Pepper To taste
Kimchi
- 1 cup Kimchi
- 1 tbsp Sesame Oil
- 1/2 tbsp Sugar
- 1/2 tbsp Gochujang or Korean Red Pepper Paste
Ground Beef Bulgogi
- 1/2 cup Ground Beef
- 1 1/2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- Pepper To taste
- 1/2 tbsp Garlic
Kimchi Fries Sauce
- 1 cup Cheez Whiz
- 1/2 cup Japanese Mayo
- 2 tbsp Sriracha Sauce
Garnish
- 1/2 Onion Minced
- Cilantro Optional
- Sesame Seeds Optional
Instructions
French Fries
- Slice the potatoes in french fries shape, evenly.
- Soak them in water for 30 minutes, drain, then pat dry.
- Season with olive oil, salt, and pepper.
- Place half the potatoes in the air fryer with spaces between each others.
- Fry at 380F for 12 minutes, flip, then fry for another 12 minutes.
- Do the same for the next batch of potatoes.
Kimchi Fries Topping
- Saute the Kimchi with sesame oil, sugar, and gochujang until all the sauce are caramelized beautifully.
- Stir fry the ground beef with soy sauce, sesame oil, sugar, pepper, and garlic until cooked evenly.
Kimchi Fries Sauce
- Microwave cheez whiz until melted, set aside.
- Combine mayonaise and sriracha, mix thoroughly, and set aside.
Assembly
- Layer potatoes, kimchi, ground beef, onion. Drizzle cheez whiz and spicy mayo. Garnish with cilantro and sesame seeds.
- Serve immediately and enjoy!