Chef Chris Cho-style Instant Ramen Recipe
Upgrade your instant ramen game just by adding a few ingredients and tweaking a few steps to make it!
Servings: 1 serving
Ingredients
- 2 cups Water
- 1 pack Shin Ramen
- 1/2 tbsp Garlic
- 1/2-1 tbsp Korean Pepper Powder or Gochugaru
- Black Pepper To taste
- 1 pc Egg
Instructions
- Boil two cups of water.
- Once the water is boiling, put the noodles and vegetable packet in.
- Let your noodles breathe while cooking by mixing them and picking them up with chopsticks to give them air.
- Once the noodles are separated from each other, make sure to check if you have enough water, then add soup base, garlic, gochugaru, and pepper.
- When it’s almost done, add the egg. To let it cook or to mix it with the noodles is up to you.
- Serve it super hot, with a side of kimchi, steamed eggs, or Korean BBQ.
- Halfway through eating, get a bowl of rice and mix it with the soup. Enjoy!