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Hawaiian-style Ahi Poke Recipe

Ahi Poke is a Hawaiian classic that can be made in 15 mins! It's fresh tuna, seasoned with savor and spice, perfect as an appie or with rice!
Prep Time15 minutes
Marinating Time30 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: Hawaiian
Keyword: Ahi Poke, Tuna Poke Bowl
Servings: 2
Author: Chef Chris Cho

Ingredients

  • 2 lbs Fresh Ahi Cubed
  • 1 tbsp Sea Salt
  • 1 tbsp Fresh Ginger Minced
  • 2 tbsp Shoyu or Soy Sauce
  • 1/2 tbsp Oyster Sauce
  • 1 tbsp Sesame Oil
  • 1 tsp Sambal or Chili Sauce
  • 1/2 cup Onions Diced
  • 5 stalks Scallions Chopped
  • 1 tsp Sesame Seeds

Instructions

  • Cut ahi into cubes and move them into a bowl.
  • Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.
  • Add minced ginger and mix thoroughly.
  • Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.
  • Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.
  • Refrigerate the poke for 30 minutes.
  • Serve on top of warm rice. Garnish with some more scallions and sesame seeds.

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