Korean-style Soy Garlic Chicken BBQ
Soy Garlic Chicken BBQ is an easy chicken recipe for quick dinners, diet meal prep, or bbq gatherings! It’s savory, sweet, and filled with freshness from all the elements in the marinade.
Servings: 3 people
Ingredients
- 1 lb Boneless Chicken Thigh Fat removed
- 6 tbsp Soy Sauce
- 4 tbsp Sugar
- 3 tbsp Garlic
- 3 tbsp Mirin
- 1/2 cup Water
- 1 tbsp Ginger
- 1 tbsp Sesame Oil
- 1/2 tbsp Oyster Sauce
- Black Pepper To taste
- Few drops Liquid Smoke
- Vegetable or Canola Oil For pan frying
Instructions
- Clean the chicken by removing all fat.
- In a bowl, combine soy sauce, sugar, garlic, mirin, water, ginger, sesame oil, oyster sauce, black pepper, and liquid smoke. Mix thoroughly.
- Add the chicken to the marinade and make sure it is submerged. Let it marinate for 12 hours minimum.
- Pan Fry: In high heat with a splash of oil, cook the chicken for 4 minutes on both sides. In the last couple of minutes, add a little bit of marinade and let it reduce to make a glaze.
- Grill: In high heat, grill for 5-7 minutes, basting consistently and covering halfway to make sure it is cooked thoroughly.
- Serve with rice and side dishes. Enjoy!