Tteokbokki (Spicy Rice Cakes Recipe)
Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and with this recipe, you can easily make it at home!
Servings: 2 people
Ingredients
- 2 cups Water
- 300 grams Rice Cake
- 100 grams Fish Cake
- 2 stalks Scallions Sliced to 3-inch pieces
- 100 grams Cabbage Chopped to bitesize
- 2 tbsp Korean Red Pepper Paste
- 2 tbsp Korean Red Pepper Powder
- 2 tbsp Sugar
- 1.5 tbsp Corn Syrup
- 1 tbsp Soy Sauce
- 1/4 tbsp Oyster Sauce
- 1/3 tbsp Ketchup
- 1/2 tbsp Minced Garlic
- Black Pepper To taste
- 1/3 tbsp MSG or Beef Dashida
Instructions
- Boil water and add pepper paste, pepper powder, sugar, corn syrup, soy sauce, oyster sauce, ketchup, minced garlic, black pepper, and MSG or dashida. Mix thoroughly and bring to a boil.
- Once boiling, add the rice cakes, fish cakes, cabbage, and scallions.
- Let your tteokbokki simmer and mix occasionally to prevent it from sticking.
- Remove from heat once the rice cakes are soft and the sauce has thickened and coated the ingredients well.
- Customize according to your preference, serve immediately, and enjoy!