Easy Chicken Curry Recipe
This chicken curry recipe is a one-pot dish you can chop up to satisfy your curry cravings. It’s not traditional, but the thick, creamy sauce will definitely hit the spot!
Servings: 2 people
Ingredients
- 1 1/2 lbs Boneless Chicken Thighs Fat removed
- 1 pc Big Red Onion Diced
- 2 pc Big Tomatoes Diced
- 1 tbsp Ghee
- 1 tbsp Garlic Minced
- 1/2 tbsp Ginger Minced
- 1 1/2 tbsp Curry Powder
- 1/2 tbsp Garam Masala
- 1/2 cup Water
- 1/2 cup Coconut Milk
- 1 tbsp Butter
- 1/2 cup Heavy Cream Optional
- Coriander or Cilantro
Instructions
- Dice the onion and tomatoes.
- In high heat, melt the ghee in your pan and saute the onions.
- Once it has cooked down, gradually add water to caramelize it until it’s beautifully golden brown. Season with salt.
- Add the tomatoes, and similarly cook it down until lightly brown. Season with salt.
- Once the tomatoes are lightly brown, add garlic and ginger and continue to cook them down until it has a pastelike consistency.
- Add curry powder and garam masala, and mix thoroughly.
- Add the chicken, season with salt and pepper, then add water and coconut milk.
- Cover the pan and let the chicken cook for 5-10 minutes. Afterward, turn to low heat, flip the chicken, cover, and leave for another 5-10 minutes.
- Add butter and heavy cream if you like it creamy.
- This is optional, but after cooking, let the chicken sit in the sauce for 1 hour so it really absorbs the sauce.
- Serve over rice or bread and enjoy!