Royal Court Rice Cakes (Gunjung Tteokbokki)
Royal Court Tteokbokki is the original rice cake dish meant to be served to the kings. It is a mix of beef, vegetables, and rice cakes sauteed in a sweet and savory sauce!
Servings: 2 people
Ingredients
- Vegetable or Canola Oil For sauteing
Vegetables
- 1/4 of Whole Red Pepper Julienne
- 1/4 of Whole Green Pepper Julienne
- 1/4 of Whole Onion Julienne
- 1/4 of Whole Carrot Chop to matchstick sizes
- 2 pcs Oyster Mushroom Sliced
- 50 grams Enoki Mushrooms
Beef Marinade
- 100 grams Any cut beef Chopped to bitesize pieces
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Sesame Oil
- 1/4 tbsp Minced Garlic
- Black Pepper
Rice Cake Marinate
- 300 grams Rice Cake
- 2 cup Water
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Oil
Royal Court Tteokbokki Sauce
- 1/2 tbsp Garlic
- 1 tbsp Soy Sauce
- 1/2 tbsp Oyster Sauce
- 1 1/2 tbsp Sugar or Honey
- Black Pepper
- Sesame Seeds
Instructions
- Prepare the vegetables by chopping them julienne. Set aside.
- Marinate the beef with soy sauce, sesame oil, garlic, and black pepper. Set aside.
- Boil the rice cakes until soft and easy to pinch but do not break. Drain and rinse it in cold water then marinate with soy sauce and sesame oil.
- In high heat, saute the marinated beef. When 50% done, add onion, carrots, and garlic, then continue sauteing.
- Add oyster mushroom, enoki mushroom, and pepper, then continue sauteing.
- Add the rice cakes and season with soy sauce, oyster sauce, sugar, and black pepper. Mix thoroughly until everything is well coated.
- Serve immediately and enjoy!