Soy Garlic Enoki Mushrooms
Soy Garlic Enoki Mushroom is an easy stir-fried recipe that you can eat both as a main dish or side dish. They soak up the sauce real good which makes it perfect to go with rice or other proteins!
Servings: 1 person
Ingredients
- 1 pack Enoki Mushrooms (Usually 200g)
- 2 tbsp Vegetable or Canola Oil For sauteing
- 1 tbsp Soy Sauce
- 1/2 tbsp Sesame Oil
- 1/2 tbsp Sesame Seeds
- 1/2 tbsp Garlic
- 1/2 tbsp Sugar
- 2 tbsp Water
- Sesame Seeds Garnish
Instructions
- Slice an inch on the bottom of the packaged enoki and discard. Take the mushrooms out of the package and wash the mushrooms, making sure no dirt is left in the strands.
- In a pan, heat up the oil then line fluffed clusters of mushrooms. Let it sit for a minute.
- While pan frying the mushrooms, add soy sauce, sesame oil, sesame seeds, garlic, sugar, and water on the side of the pan.
- Mix the sauce up and let it reduce a little.
- Baste the mushrooms with the sauce.
- Carefully flip the clusters one by one, then baste the other side of mushrooms. Let it sit for another minute.
- Plate, serve, and enjoy!