Soy Garlic Enoki Mushrooms
This Soy Garlic Enoki Mushroom stir-fry is a simple and flavorful recipe that comes together in minutes. Enjoy as a main or side dish – it's the perfect accompaniment to any meal.
Servings: 1 person
Ingredients
- 1 pack Enoki Mushrooms Usually 200g
- 2 tbsp Vegetable or Canola Oil For sauteing
- 1 tbsp Soy Sauce
- 1/2 tbsp Garlic
- 1/2 tbsp Sesame Oil
- 1/2 tbsp Sugar
- Black Pepper To taste
- 3 tbsp Water
- Sesame Seeds For garnish
Instructions
- Slice an inch off the bottom of the packaged enoki and discard it.
- Take the mushrooms out of the package, lay them flat on the cutting board, and slice horizontally but lengthwise to create 1/2 inch thin "sheets".
- Dunk each slice of the mushroom in water to clean it.
- Place pan on high heat, add a bit of oil, and sear the mushroom slices on both sides so it becomes nicely golden brown.
- Meanwhile, combine soy sauce, garlic, sesame oil, sugar, black pepper, sesame seeds, and water.
- Add the sauce to the mushrooms, coat every strand with it, and simmer until the sauce is reduced and thoroughly absorbed.
- Garnish with sesame seeds, serve, and enjoy!