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Creamy Chicken & Cucumber Salad

This Chicken & Cucumber Salad is a delightfully delicious and nutritious dish that will make you enjoy your fitness journey more.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Cuisine: Asian
Keyword: Creamy Chicken & Cucumber Salad
Servings: 2 servings
Author: Chef Chris Cho

Ingredients

  • 1 pc Chicken Breast
  • 1 pc Cucumber
  • 1/2 of Whole Carrot
  • 1/2 tsp Salt
  • 50 grams Onion Optional
  • 3 tbsp Greek Yogurt
  • 1 tbsp Soy Sauce
  • 1/2 tbsp Fish Sauce
  • 1 1/2 tbsp Vinegar
  • 1 tbsp Allulose
  • 1 tbsp Peanut Butter Powder
  • 1/4 tbsp Sesame Oil
  • Salt and Pepper To taste
  • Sesame Seeds

Instructions

  • Slice the cucumber and carrots with a mandolin or julienne peeler. Do not include the watery seeds.
  • Salt the sliced vegetables and let them sit for 5-10 minutes. Drain this well afterwards.
  • Slice the onion, soak in water for 5-10 minutes, then drain this well afterwards.
  • Shred the chicken, then combine it with the sliced vegetables.
  • Combine Greek yogurt, soy sauce, vinegar, allulose, peanut butter powder, and sesame oil, then mix this well.
  • Add the sauce to the salad, mix it well, and taste and adjust with salt and pepper.
  • Plate, garnish with sesame seeds, serve cold, and enjoy!

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