Slice the cucumber and carrots with a mandolin or julienne peeler. Do not include the watery seeds.
Salt the sliced vegetables and let them sit for 5-10 minutes. Drain this well afterwards.
Slice the onion, soak in water for 5-10 minutes, then drain this well afterwards.
Shred the chicken, then combine it with the sliced vegetables.
Combine Greek yogurt, soy sauce, vinegar, allulose, peanut butter powder, and sesame oil, then mix this well.
Add the sauce to the salad, mix it well, and taste and adjust with salt and pepper.
Plate, garnish with sesame seeds, serve cold, and enjoy!