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Cucumber Noodles

This Cucumber Noodles is a no-cook recipe you can easily make in 15 minutes. It's light, crunchy, and super refreshing. Serve this as a side dish for a fuller and more well-rounded meal.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Keyword: Cucumber Noodles
Servings: 1 serving
Author: Chef Chris Cho

Ingredients

  • 2 pcs Big Cucumber Sliced thinly
  • 1/2 of whole Onion Thinly julienned
  • 5 pcs Eggs Boiled
  • 1 pc Avocado
  • 3 tbsp Greek Yogurt
  • 1 tbsp Sriracha or any Chili Sauce
  • 1 tbsp Mustard
  • 1 tbsp Lemon Juice
  • Salt and Pepper To taste

Instructions

Cucumber Noodles

  • Thinly slice the cucumber using a mandolin. Do not include the seeds, and be careful when handling the mandolin!
  • Salt the cucumber and leave for 5-10 minutes.
  • Lightly squeeze out the excess water and pat it dry.
  • Slice the onion very thinly julienned.
  • Soak them in cold water for 5-10 minutes, drain, and pat dry.
  • Combine cucumber, onion, and the sauce. Mix this well, and let it chill for 10-15 minutes.
  • Plate, garnish with sesame seeds, serve chilled, and enjoy!

Cucumber Noodle Sauce

  • Boil eggs for 10-12 minutes. Place it on an ice bath, then peel.
  • Combine eggs and avocado, and mash them together.
  • Add Greek yogurt, sriracha, mustard, lemon juice, salt, and pepper, then mix thoroughly.
  • Taste and adjust. Set aside.

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