Dakgalbi (Korean Spicy Chicken Stir Fry)
Dakgalbi is a quick and easy spicy chicken stir fry that's perfect for weekday meals or meal preps! It's savory, sweet, and spicy, and this will truly level up your chicken game!
Servings: 2 servings
Ingredients
- 2 lbs Boneless Chicken Thighs About 4 pcs
- 80 grams Scallions 3 stalks, sliced to 3-inch matchstick sizes
- 100 grams Onion, Chopped 1/2 of medium-sized
- 1 tbsp Garlic
- 100 grams Cabbage
Sauce Ingredients
- 2 tbsp Soy Sauce
- 3 tbsp Keto Sugar
- 2 tbsp Mirin
- 1/2 tbsp Oyster Sauce
- 2 tbsp Gochujang
- 1 1/2 tbsp Gochugaru
- Black Pepper To taste
- 1 tbsp Sesame Oil
- Sesame Seeds
- Sprinkle of Curry Powder
- 2 tbsp Canola or Vagateble Oil Divided, for sauteing
Instructions
- Chop onion and scallions into matchstick sizes.
- Place pan on high heat, add a little bit of oil, and sear the chicken until golden brown on both sides.
- Once nicely golden brown, slice or cut the chicken into bitesize pieces.
- Make a pool in the middle, add a bit more oil, then add in the scallions. Let it sit until fragrant.
- Add the garlic and onions, then saute.
- Season the chicken with soy sauce, keto sugar, mirin, oyster sauce, gochujang, gochugaru, black pepper, curry powder, sesame oil, and sesame seeds.
- Add the cabbage then mix well until the everything is sauced up. Let simmer until the cabbage cooks and the reduces, stirring a few times in between.
- Torch the chicken for additional smokiness, serve, and enjoy!