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Diet-Friendly Egg Tteokbokki (Gyeran Bokki)

This Diet-Friendly Egg Tteokbokki is going viral in Korea because it has helped many people satisfy their tteokbokki cravings while sticking to their diet!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: Korean
Keyword: Egg Tteokbokki, Gyeran Bokki
Servings: 2 servings
Author: Chef Chris Cho

Ingredients

  • 10 pcs Hard Boiled Eggs
  • 4 sheets Fishcake Sliced into strips
  • 2 stalks Scallions Sliced into 3-inch strips
  • 2 cups Water
  • 1 tbsp Soy Sauce
  • 1 1/2 tbsp Pepper Paste/Gochujang
  • 1 1/2 tbsp Pepper Flakes/Gochugaru
  • 3 tbsp Monkfruit Sweetener
  • Pinch of Dashida or MSG
  • Pinch of Curry Powder

Instructions

  • Boil the eggs (7 minutes for jammy yolks, longer if you want it cooked through).
  • Place eggs on an ice bath, peel, then set aside.
  • Slice the fishcakes and scallions.
  • In a pan over high heat, combine water, soy sauce, pepper paste, pepper flakes, sweetener, dashida, and curry powder. Bring this to a boil.
  • Once the sauce is boiling, add fishcakes and cook until they are soft.
  • Add scallions and egg, then mix to coat all ingredients with the sauce. Enjoy!

Video