Easy Chicken Teriyaki Recipe
This Chicken Teriyaki recipe is unbelievably easy! With just a few ingredients, you can whip up a flavorful and delicious meal in no time. Let’s go!
Servings: 2 servings
Ingredients
- 450 grams Boneless Chicken Thigh Cut into bite-size pieces
- 2 tbsp Vegetable or Canola Oil For sauteing
- 1/2 tbsp Garlic
- Onion Diced
- Red & Green Peppers Diamond Cut
Teriyaki Sauce
- 1 cup Chicken Stock
- 1/4 cup Soy Sauce
- 1/3 cup Sugar
- 1/2 tbsp Potato Starch
- 1 tbsp Water
Instructions
- Cut the fat out from the chicken thighs and chop it to bite size pieces.
- Boil 2 cups of water and place the chicken thighs in it. Let the chicken boil for 5 minutes.
- Drain the chicken and save the chicken broth, this is going to be your chicken stock.
- Combine chicken stock, soy sauce, and sugar and bring it to a boil. This is the teriyaki sauce base.
- Combine potato starch and 1 tbsp of water to create a starch slurry and add to the teriyaki base. Bring the sauce to a boil until it becomes thick. Turn off the heat.
- In a separate pan, saute the chicken with garlic and pan-fry it until the chicken is nicely light brown.
- Add the vegetables and saute them again until nicely lightly brown.
- Pour in the sauce until everything is covered.
- Taste and adjust with more sauce as needed.
- Plate and serve with freshly cooked rice. Enjoy!