Easy Corn Soup Recipe
This Corn Soup is a flavorful, nutrient-rich dish made with fresh corn, steak, and simple seasonings. It's quick, kid-friendly, and perfect as a delicious side or a complete meal!
Servings: 3 servings
Ingredients
- 1 Cob of Corn
- Handful Minced Steak
- 1 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1-2 pc Eggs Beaten
- Salt and Pepper To taste
- Splash of Sesame Oil
- 1 tbsp Potato Starch
- 2 tbsp Water
Instructions
- Remove corn from the cob and mince the steak.
- Boil corn kernels, cob, and minced steak.
- Season the soup with soy sauce and fish sauce.
- Beat an egg, then pour it into the soup. Let it sit for 10 seconds, then mix.
- Taste and adjust with salt and pepper, then add sesame oil.
- Combine water and potato starch, add to the soup, mix, and let boil for a couple of minutes until thickened.
- Serve hot and enjoy!