Easy Egg Fried Rice Recipe
This Egg Fried Rice recipe is my version of this well-loved and humble dish. It only takes scallions, eggs, rice, and basic pantry seasonings to make a broke boy but very delicious fried rice!
Servings: 1 serving
Ingredients
- 1 stalk Scallions Chopped
- 1/2 medium-sized Onion Chopped
- 1/2 of Whole Carrot Minced
- 3 pcs Eggs Two on the fried rice, One for frying/garnishing
- 1 cup Rice
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Butter
- Salt and Pepper To taste
- Sesame Seeds For garnishing
- Vegetable or Canola Oil For stir-frying
Instructions
- Prepare the ingredients by chopping the scallions, onions, and carrots. Fluff the rice, and prepare the eggs and seasonings.
- In a pan on high heat and a bit of oil, scramble the eggs, then set on the side.
- In the same pan, saute the scallions to make scallion oil. Once fragrant, add the onion and carrots, and continue sauteing.
- Add the rice and season with soy sauce, oyster sauce, and sesame oil on top of it.
- Break apart the rice to evenly spread the seasoning, then mix it thoroughly.
- Add butter and continue mixing.
- Taste the fried rice and adjust using salt and pepper.
- Now, pack your fried rice in a bowl and place it on a plate.
- In a really low heat and oiled pan, cook an egg sunny side up.
- Top the fried rice with fried egg, garnish with sesame seeds, serve, and enjoy!