Easy Egg Soup Recipe (Gyeran Guk)
Egg Soup is an all-time favorite in Chinese-American restaurants, but here I will share an easy, broke boyz recipe so you can make it at home any time you crave it!
Servings: 2 servings
Ingredients
- 2-3 pcs Eggs Beaten
- 300 grams Soft Tofu
- 1 stalk Scallions Sliced into 3-inch pieces
- 3 cups Water
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- Salt and Pepper To taste
- 1 tbsp Sesame Oil
Instructions
- Bring water to a boil. Prepare your ingredients while waiting.
- Add soft tofu and bring the soup to a boil again.
- Make the broth by adding fish sauce, soy sauce, salt, and pepper to the boiling water. Taste and adjust according to your liking.
- Add the egg in slow swirling motion, going in one direction; Don’t mix it around, allow it to come up, and once you see the egg is cooked, mix it.
- Finish the soup with sesame oil. Serve and enjoy!