Go Back
Print Recipe

Easy Korean Dumpling Soup (Mandu Guk)

Mandu Guk is one way to cook frozen dumplings. With 4 ingredients and 10 minutes, you get a filling and comforting soup!
Cook Time10 minutes
Total Time10 minutes
Course: Soup
Cuisine: Korean
Keyword: Korean Dumpling Soup, Mandu Guk
Servings: 1
Author: Chef Chris Cho

Ingredients

  • Frozen Dumplings
  • Soup Base or Broths
  • Rice Cakes Handful
  • 1 pc Egg
  • 1 stalk Scallions Sliced to matchstick sizes
  • Salt and Pepper To taste
  • 1-1.5 tbsp Soy Sauce for Soup or Fish Sauce

Instructions

  • In a pot, let your broth come to a boil.
  • Add your frozen dumplings and rice cakes. Stir occasionally so it does not stick to each other.
  • Once the soup is boiling again, add the egg and season according to preference.
  • Stir gently to incorporate and finish with some scallions.
  • Transfer to a bowl, serve with kimchi and rice, and enjoy!