Easy Rabokki (Tteokbokki with Instant Ramen)
Rabokki is a combination of rice cakes and ramen noodles in a sweet and spicy sauce. It’s literally one of my favorite snacks!
Servings: 2 servings
Ingredients
- 300 grams Rice Cake
- 1 pack Ramen
- 2 sheets Fish Cake Chopped into triangles or thick strips
- 3 cups Water
- 5 tbsp Gochujang
- 3 tbsp Sugar
Instructions
- Place pan on high heat, then combine water, gochujang, and sugar in it. Mix it thoroughly and bring it to a boil.
- Once the sauce is boiling, add the rice cakes.
- Once the rice cakes are boiling, add ramen, dried vegetables, soup packet, and fishcake.
- Let it boil until the rice cakes are soft, ramen is thoroughly cooked, and the sauce has thickened.
- Serve hot and enjoy!