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Easy Tuna Kimchi Jjigae

Tuna Kimchi Jjigae is the easiest kimchi stew you can make. It’s made with pantry ingredients, and minimal prep, but still yields a warm, comforting, and hearty soup.
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Course: Main Course, Soup
Cuisine: Korean
Keyword: Tuna Kimchi Jjigae
Servings: 1 serving
Author: Chef Chris Cho

Equipment

  • Ttukbaegi or Small Pot

Ingredients

  • 1 can Tuna With all the oil and sauce
  • 1 cup Fermented Kimchi
  • Scallions As much as you like
  • Onion As much as you like
  • 1 tbsp Minced Garlic
  • 3 tbsp Gochugaru
  • 400 ml Water

Instructions

  • Prepare the aromatics by mincing the garlic and slicing the onion and scallions.
  • In a ttukbaegi or small pot, place tuna, kimchi, scallions, onion, garlic, pepper flakes, and water.
  • Place the pot on high heat, and let it boil for 10-15 minutes. Halfway through, mix it well and allow the soup to reduce.
  • Taste and adjust, then serve hot with a fresh bowl of rice.

Video