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Easy Udon Noodle Soup

This Udon Noodle Soup is a quicker and healthier dish you can cook as an alternative to ramen. It’s light yet savory, super easy yet so filling!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Main Course, Soup
Cuisine: Japanese
Keyword: Udon Noodle Soup
Servings: 1 serving
Author: Chef Chris Cho

Ingredients

  • 1 pack Udon Noodles
  • 2 cups Water
  • 3.5 tbsp Tsuyu Soup Base
  • 2 sheets Fishcake
  • 1/2 pack Enoki Mushrooms As much as you like
  • 1 stalk Scallions For garnish
  • 1/2 tsp Garlic
  • Black Pepper

Instructions

  • Chop the fishcakes and lean the enoki mushrooms.
  • Bring water to a boil on high heat, then add tsuyu soup base.
  • Add the udon noodles, then season with garlic and black pepper. Do not mix it yet until the udon has softened.
  • Add fishcake and enoki mushrooms, and boil for a couple of minutes.
  • Once the noodles and toppings are soft and cooked, place in a bowl, garnish with scallions, serve hot, and enjoy!