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Eggplant with Spicy Sauce

Fried eggplants, fresh chili peppers, and chives are the star of this dish. When you use organically sourced ingredients, you wouldn’t need much to make it tasty! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Korean
Keyword: Fried Eggplant with Dipping Sauce
Servings: 2
Author: Chef Chris Cho

Ingredients

  • 3 pcs Eggplants Vertically halved
  • 1 1/2 pcs Green Chili Peppers Minced
  • Handful of Chives Minced
  • Vegetable or Canola Oil For frying

Sauce

  • 1 tbsp Gochugaru
  • 1 tbsp Sesame Seeds Crushed
  • 1 tbsp Sesame Oil
  • 3 tbsp Soy Sauce

Instructions

  • Chop the vegetables accordingly.
  • Assemble the sauce then add the chives and chili peppers. Set aside.
  • In high heat and splash of oil, fry your eggplants for about 2 minutes per side.
  • Once the eggplants are beautifully cooked, plate them and top them with the sauce!
  • Drizzle with a little sesame oil and finish with some sesame seeds!

Video