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Fish Roe Bibimbap (Al Bap)

Al Bap is a unique type of bibimbap that uses fish roe as the main ingredient. In combination with various vegetables, each bite is a burst of fresh ocean flavors and crunch!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Main Course
Cuisine: Korean
Keyword: Al Bap, Fish Roe Bibimbap, Fish Roe Rice
Servings: 2 servings
Author: Chef Chris Cho

Equipment

  • Ttukbaegi

Ingredients

  • 1 cup Rice
  • 1 tbsp Tobiko
  • 1 tbsp Mentaiko
  • Furikake
  • Kimchi Chopped
  • 2 stick Imitation Crab Chopped
  • Yellow Pickled Radish Chopped
  • Sesame Seeds
  • Sesame Oil For the base and seasoning
  • Seaweeds

Instructions

  • Chop the kimchi, pickled radish, and imitation crab really small. Set aside.
  • Place two tablespoons of sesame oil on your ttukbaegi. Brush it on the edges of the bowl.
  • Place the rice evenly in the bowl, then top with tobiko, mentaiko, imitation crab, kimchi, and pickled radish.
  • Garnish with furikake, splash of sesame oil, seaweed paper, and sesame seeds.
  • Place the bowl on high heat for 3-4 minutes. Midway, mix the rice thoroughly.
  • After cooking, serve immediately with any preferred soup.

Video