Fried Egg with Ketchup
Fried Eggs with Ketchup is one of the easiest and tastiest meals I will ever share! It’s a 10-minute recipe but it’s bursting with sweet, sour, savory, and umami flavors!
Servings: 1 serving
Ingredients
- Vegetable or Canola Oil For sauteing
- 1/4 of Whole Onion
- 1 stalk Scallions
- 2 pcs Eggs
- 2 tbsp Ketchup
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Garlic
- 1/4 tbsp Oyster Sauce Optional
- 1/4 cup Water
- Jalapeno Peppers or Chili Oil Optional
- Salt and Pepper To taste
- Sesame Oil and Sesame Seeds For garnish
Instructions
- Chop the onion and scallions.
- In high heat, add a bit of oil to the pan, and saute the onion and half of the chopped scallions.
- Once the aromatics are fragrant, place two eggs on top of it.
- Meanwhile, combine ketchup, soy sauce, garlic, oyster sauce, and water. Mix well.
- Once the egg is partially cooked, add the sauce to the pan, baste some of it on the eggs, and let the rest reduce.
- Add jalapeño peppers or chili oil, then taste and adjust with salt and pepper.
- Place this on top of rice and finish with sesame oil, sesame seeds, and more scallions.
- Serve hot and enjoy!