Galbi Fried Rice
This Galbi Fried Rice recipe is a broke boyz way to make a premium dish. Here, I’ll teach you a meat hack that you will never forget!
Servings: 1
Ingredients
- 1 cup Beef Short Ribs (Bone-In) Trimmed and minced
- 1/2 of an Onion Minced
- 1 stalk Scallions Chopped
- 1/2 of a Carrot Minced
- 1/2 of a Zucchini Minced, Optional
- 2 pcs Eggs Scrambled
- 1 cup Rice Day old
- Vegetable or Canola Oil For sauteing
- 1 tbsp Garlic
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- Salt and Black Pepper To taste
- 1 tbsp Sesame Seeds
- 1 tbsp Butter
- 1 pc Sunny-side up Egg For garnish
Instructions
Prepare the Galbi
- Freeze the meat until it is hard enough to stand firm and just enough for the knife to cut through.
- Follow the bone and trim the meat off. Get as much meat as you can.
- Get about a cup and mince for the fried rice, and use the leftover for other dishes.
Preparing the Rice
- Prepare the aromatics and vegetables.
- Scramble the eggs and break them into pieces, then set them aside.
- In the same pan, high heat, saute the garlic, scallions, and beef for about 1.5 minutes or until the beef is 60-70% done.
- Add the onions and carrots, and saute for about a minute. Add zucchini and saute for another minute. Zucchini is optional.
- Crumble the rice in the pan and season with soy sauce, oyster sauce, sesame oil, pepper, and sesame seeds.
- Mix thoroughly, then add the eggs.
- Finish with butter, then give it another good mix.
- If you want it to be tastier, you can season it according to your preference. Just add soy sauce or salt.
- Pack it in a bowl, cover it with a plate, then turn it upside down to plate beautifully. Top with a sunny side-up egg, serve, and enjoy!