Gan Jjajangmyeon by Chef Yeo Gyeong Ok
Gan Jjajang is a variety of black bean noodles that’s less saucy, less sweet, but slightly saltier and more intense!
Servings: 2 servings
Ingredients
- 2 servings Udon Noodles
- 1 tbsp Black Bean Paste
- 200 grams Pork Belly
- 1 medium Onion Chopped
- 1/2 stalk Scallion Chopped
- 1/2 tbsp Ginger Minced
- 1/2 tbsp Garlic Minced
- 2 tbsp Oil (Canola, Vegetable, Grapeseed, etc.) For stir frying
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 tbsp Sugar
Instructions
- Prepare the garlic, ginger, scallions, onion, and pork belly.
- Place the pan on high heat, add oil, and stir-fry the garlic, ginger, scallions, and pork.
- Once fragrant, add the black bean paste and stir-fry until the moisture is reduced and the paste is slightly darkened and is sticking to the pork.
- Season with soy sauce and continue to stir-fry.
- Once fragrant, add the onion, and toss to absorb flavor.
- Season with oyster sauce, keep stirring all throughout.
- Taste and adjust with sugar and MSG as needed.
- Cook noodles according to package instructions, drain, then wash with cold water.
- Plate the noodles, top with the sauce, and enjoy!