Garlic Fried Rice Recipe
Garlic Fried Rice is the easiest and tastiest fried rice you’ll make with just 6 ingredients and done in 15 minutes!
Equipment
- Wok or Pan
Ingredients
- Vegetable or Canola Oil For sauteing
- Garlic Minced
- Garlic Chives Chopped
- Eggs Beaten
- Day-old Rice Crumbled
- Salt
- Soy Sauce
- MSG
Instructions
- Prepare your garlic, chives, eggs, and rice.
- Saute the garlic until fragrant and nearly golden, then crumble your rice on top of it.
- Mix thoroughly until the garlic and its oil is well infused, then remove the rice from the pan.
- Place the eggs and chives in the pan, season with salt, and cook until big chunks form.
- When the eggs are 90% cooked, place the rice back into the pan and season with soy sauce and MSG.
- Give it another mix until it is well combined and the rice is tasty.
- Serve with some good ol’ kimchi and enjoy!