Ginseng Chicken Soup (Samgyetang)
Samgyetang is a healthy soup made with ginseng and chicken. Itβs a traditional dish usually consumed during hot summer days in Korea!
Servings: 4 people
Equipment
- 1 Big Deep Pot
Ingredients
- 4 pcs Big Leg Quarters
- 1 cup Jujubee Around 15 pcs
- 1 bulb Garlic Peeled
- Handful of Ginseng
- 2-3 liters Water Or until your pot is filled
- Abalone or Octopus Bits Optional
- Onion and Scallions Chopped, For garnish
Instructions
- Place the chicken, ginseng, jujubee, and garlic in a big pot. Let it boil for 1 hr or until the broth has reduced to 3/4.
- Skim off any excess fat or scum that floats as you cook. Check the chicken for tenderness and doneness, then serve.
- To serve, add the onion and scallion at the bottom of your bowl then top with meat and soup. Pair with rice, salt and pepper dipping sauce, and banchan, and enjoy!