How to Poach Chicken Breast
Poached Chicken is one of the best ways to get a tender and juicy chicken breast so you can actually enjoy your high-protein meals!
Servings: 2 servings
Ingredients
- Water
- 1-2 tbsp Salt
- 2 pcs Chicken Breast Around 450-500 grams
Servings Korean BBQ-style
- Lettuce
- Samjang
- Radish Wraps
- Pickled Radish/Jalapeño
- Kimchi
Instructions
- Fill your pot with enough water to submerge the chicken.
- Add a generous amount of salt and mix it well.
- Bring the salted water to a boil.
- Once rapidly boiling, put the chicken in the water, cover it tightly, and turn off the heat.
- Let chicken poach for 30 minutes.
- Afterwards, remove chicken from the water and check the internal temperature at the thickest part of the chicken; it should read around 160-165F.
- Let it rest for a couple of minutes before slicing or shredding.