Italian Wedding Soup
Italian Wedding Soup is a warm and comforting soup filled with meatballs and a variety of vegetables. This is one of our family favorites, Carter and Wesley-approved!
Servings: 5 servings
Ingredients
- 2 Large Carrots Minced
- 1 Large Onion Minced
- 8 stalks Celery Minced
- Spinach As much as you like
- Salt To taste
- Pepper To taste
- Garlic Powder To taste
- Dried Parsley To taste
- 1-1.5 L Chicken Broth
- Grapeseed or Olive Oil For sauteing
Turkey Meatballs
- 1 lb Ground Turkey
- 1 pc Egg
- 2.5 tbsp Whole Wheat Flour
- Garlic Powder To taste
- Salt To taste
Instructions
- Mince the onion, carrots, and celery. Set aside.
- Combine ground turkey, egg, and whole wheat flour. Season with garlic powder and salt to taste. Mix well, shape into balls, and set aside.
- In a deep pot, add a bit of oil, turn to high heat, and saute the onion.
- Once the onion is fragrant, add carrots and celery, and saute it well.
- Once the vegetables are browned, season with salt, pepper, and garlic powder.
- Add the broth and let it come to a boil.
- Add the meatballs one by one, and once they start to float, it means it is cooked.
- Once the meatballs are cooked, add spinach and season with dried parsley.
- Once the vegetables have cooked down, taste and adjust with salt and pepper, and serve hot. Add pasta or couscous according to preference.