Kimchi Pasta
Kimchi Pasta is a Korean and Western fusion that will blow your mind. Spicy, savory, and creamy with a kick. This dish will definitely satisfy you in every way!
Servings: 1 serving
Ingredients
- 1/2 of Medium-sized Onion Diced
- 1 cup Kimchi Chopped
- 200 grams Dried Pasta
- 3 strips Bacon
- 1 tbsp Butter
- 1 cup Heavy Cream
- 1/3 cup Parmesan Cheese
- Black Pepper To taste
- 1 pc Egg Yolk
- Parsley For garnish
Instructions
- Cook the dried pasta according to the package instructions. Best if cooked al dente.
- Meanwhile, prepare your ingredients by chopping the onion and kimchi. Set aside.
- Cook the bacon, chop them, and set aside.
- Using the same pan you cooked the bacon in, clean it using a paper towel to remove excess oil and put back the bacon with butter.
- When the butter has melted, add the onion and kimchi, and cook until it has become translucent.
- Add the cream, mix, and allow it to combine with the kimchi.
- Add parmesan cheese, mix, and allow it to melt in the sauce.
- Season with pepper to balance the creaminess.
- Add the pasta, mix thoroughly in the sauce for a minute, then turn off the heat and add egg yolk. Mix well to make the pasta creamier.
- Taste and adjust to your liking, then plate and garnish with some parsley.