Kimchi Udon Soup
Kimchi Udon Soup is a quick and easy soup you can fix up anytime of the day. This is warmth and comfort in a bowl.
Servings: 1 serving
Ingredients
- 200 grams Udon Noodles
- 1 cup Kimchi
- 1/4 of Large Onion Julienne
- 1 pack Enoki Mushroom Cleaned and rinsed
- 1 sheet or 50 grams Fish Cake Sliced into strips
- 2 cups Water
- 1/2 tbsp Garlic
- 1/2 tbsp Hondashi
- 1 tbsp Soy Sauce
- 1 tbsp Korean Red Pepper Flakes
- 1 tbsp Fish Sauce
- Black Pepper To taste
- 1 stalk Scallion Chopped for garnish
Instructions
- Chop the scallions, julienne the onion, slice the fish cake into strips, and remove the bottom 2 inches of the enoki mushrooms and rinse it. Thaw out the udon noodles as well (if frozen).
- In a pot, add oil, and put it on high heat, then saute the kimchi and onion together for a couple of minutes.
- Add water and bring it to a boil.
- Season the soup with garlic, hondashi, soy sauce, Korean red pepper flakes, fish sauce, and black pepper.
- Add fish cake and mushroom, and let it cook for a couple of minutes.
- Add the udon last. Do not mix it yet, let it boil for a minute until softened, then mix thoroughly. And it’s done!
- Serve hot and enjoy!