Korean BBQ Beef Bulgogi
Beef Bulgogi is a world-famous Korean favorite that features thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection. While its origins may be rooted in royalty, it's surprisingly simple to make at home!
Servings: 2
Equipment
- Blender
Ingredients
- 300 grams Thinly Sliced Rib Eye
- 1-2 stalks Scallions Sliced 2-3 inches long
- 50 grams Onion Sliced
- 1 tsp Vegetable or Canola Oil For sauteing
- 1/2 tsp Sesame Seeds For garnish
Bulgogi Marinade
- 6 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Sesame Oil
- 1/2 tbsp Garlic
- 40 grams Onion
- 70 grams Korean Pear
- 1/3 cup Water
- 3 tbsp Sake
- 1/2 tbsp Oyster Sauce
- Black Pepper To taste
Instructions
Bulgogi Marinade
- Combine soy sauce, sugar, and sesame oil, and mix well until the sugar has dissolved.
- Blend together garlic, onion, pear, and water, then add into the soy sauce mixture.
- Add sake, oyster sauce, and black pepper to the bulgogi marinade, then mix thoroughly.
- Marinate the meat in the bulgogi sauce for 30 mins minimum up to 24 hours.
How to Cook Bulgogi
- Slice onion and scallions into strips.
- In medium to low heat and splash of oil, place the marinated beef into the pan and slowly cook it.
- When the meat is 70-80% done, add the onion and scallions.
- As needed, cut the beef into bitesize pieces.
- Finish with sesame seeds, serve on a hot plate, and enjoy!