Korean Beef and Radish Soup (Muguk)
Experience the comforting warmth of Korean Beef and Radish Soup. The naturally sweet Korean radish and savory beef broth create a refreshing and flavorful soup that soothes the soul.
Servings: 4
Ingredients
- 1 lb Any Cut of Beef Sliced to bitesize pieces
- 2 lb Korean Radish Sliced thinly and small cubes
- 3 quartz Water
- 1 Dashi Pack
- 1 tbsp Garlic
- 2 tbsp Soup Soy Sauce
- 2 tbsp Fish Sauce
- Salt and Pepper To taste
- Scallions For garnish
Instructions
- Chop the scallions, then the beef into bitesize pieces while removing the fat and silver skins, and the radish into thin cubes.
- Soak the beef in water for 30 minutes or parboil it for 2-3 minutes. Drain and rinse afterwards.
- Place pot on high heat, fill it with water and add in the beef, radish, and dashi pack. Let this boil for 20 minutes.
- Remove the dashi pack once flavor is infused, and scoop out the impurities that came up on the surface of the soup.
- Lower heat to medium and season the soup with garlic, soup soy sauce, fish sauce, salt, and pepper. Let the soup boil for 10 minutes.
- Finish the soup with scallions, then serve hot, and enjoy!