Korean Braised Pork Ribs (Dwaeji Galbi Jjim)
Dwaeji Galbijjim is pork ribs braised in a spicy, sweet, and savory sauce. While it takes a bit of time, you can make this all in one pan! It’s super easy to put together!
Servings: 3 people
Ingredients
- 1.5 lbs Baby Back Ribs Cut along the bones
- 2.5 tbsp Sugar
- 1/2 tbsp Vinegar
- 2.5 tbsp Soy Sauce
- 2.5 tbsp Fish Sauce
- 1.5 tbsp Garlic
- 1 whole Onion Chopped into quarter sizes
- 2 stalks Scallions Chopped to 2-inch pieces
- 1-3 tbsp Pepper Flakes Depending on your spice preference
- 1 tbsp Ketchup
- 1 cup Water
Instructions
- Wash the pork ribs and drain it well.
- In a pan, add a little bit of oil, and on high heat sear the ribs until all the sides are nicely golden brown.
- Add vinegar and sugar, and mix it thoroughly until the pork odor has reduced and the sugar has caramelized.
- Add soy sauce, fish sauce, garlic, onion, scallions, red pepper flakes, and ketchup. Mix it thoroughly until all the sauces are well combined.
- Continue to saute the pork in the sauce until every piece of pork gets coated with the sauce.
- Add water, give it one last mix, cover, turn the heart to low, and braise it down for 40 minutes.
- Serve with rice or noodles and some side dishes. Enjoy!