Korean Corn Cheese
Korean Corn Cheese is an easy and tasty munchie you make at home at any time. It's a sweet and creamy side dish you will enjoy with beer and other Korean dishes!
Servings: 1 serving
Equipment
- Hot Plate
Ingredients
- 1 can Kernel Corn
- 2 tbsp Mayonnaise
- 1 tbsp Sugar Optional
- Black Pepper
- 1 tbsp Butter
- Sesame Oil For sauteing
- Mozzarella Cheese As much as you like
Instructions
- Drain the kernel corn well and place in a bowl.
- Add mayonnaise, butter, sugar, and black pepper to the corn and mix well.
- In a pan, on high heat and a little bit of sesame oil, saute the corn for a couple of minutes.
- Add as much cheese as you like and mix until 80% melted.
- Heat up your hot plate and once hot enough, transfer the corn in it. Allow it to sizzle and finish the cooking and completely melt the cheese.
- Serve hot and enjoy with other munchies and beer!