Korean Egg Over Rice (Gyeran Bap)
Gyeran Bap is one of my favorite meals growing up. Rather I need something quick and easy or I need something to comfort me, this is the meal I make!
Servings: 1
Ingredients
- 1 bowl Freshly Cooked Rice Freshly cooked
- 1 Sunny Side Up Eggs
Gochujang Sauce
- 1 tbsp Gochujang (Red Pepper Paste)
- 1 tbsp Sesame Oil
Soy Sauce
- 1 tbsp Soy Sauce
- 1/2 tbsp Sesame Oil
- 1 tbsp Butter
Garnish (Optional)
- Scallions
- Sesame Seeds
- Seaweed Paper
Instructions
- Place freshly cooked rice in a bowl.
- Top with gochujang and sesame oil OR soy sauce, sesame oil, and butter.
- Place egg on top.
- Garnish with scallions, seaweed paper, and sesame seeds.
- Mix thoroughly and enjoy!