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Korean Stir Fried Fishcake
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Korean Fishcake Stir-Fry (Eomuk Bokkeum)

Eomuk Bokkeum is Korean fishcakes stir-fried in a sweet and savory sauce. It's served in small portions during the meal with other banchans!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Korean
Keyword: Eomuk Bokkeum, Korean Fishcake Stir Fry
Servings: 2
Author: Chef Chris Cho

Ingredients

  • 200 grams Fishcake (approx. 4 pieces) Sliced into Matchsticks
  • 1/2 Onion Thinly Sliced
  • 2 Scallions Chopped
  • 2 tbsp Vegetable or Canola Oil For sauteing
  • 2 inch Piece of Carrot Optional
  • 1 tbsp Garlic Minced

Seasoning

  • 3-4 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Sugar
  • 1 tbsp Sesame Seeds
  • 1/3 cup Water
  • 1 tbsp Corn Syrup Optional

Instructions

  • On high heat, add oil and sauté the garlic, scallions, onions, and carrots. Give it a good stir.
  • Add the fishcake, soy sauce, sesame oil, and sugar. Give it a good stir.
  • Add sesame seeds and water, let the whole thing cook through the steam.
  • Mix it thoroughly and give it a taste.
  • Add more soy sauce, sugar, or corn syrup accoridng to preference.

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