Korean Hangover Soup (Haejang Guk)
Broke Boyz Hangover Soup is a nutritious soup that will replenish you after a night of drinking. While I hope you never have to need this recipe, you need this for when you have to kick off that hangover from your body.
Servings: 4 servings
Ingredients
- 1/4 of Korean Radish
- 100 grams Beef Brisket Cubes
- 2 tbsp Canola or Vegetable Oil For sauteing
- 1 tbsp Garlic
- Salt To taste
- Black Pepper To taste
- 4 cups Water
- 3 tbsp Gochugaru
- 2 tbsp Soy Sauce
- 1/2 tbsp Salted Shrimp Paste
- 100 grams Beansprouts
- 50 grams Oyster Mushroom
- Jalapeno Pepper Chopped, Optional
Instructions
- Prepare the ingredients: Peel the radish and slice it thinly. Chop the beef into bitesize pieces. Clean the beansprouts.
- In high heat, put oil, and saute the beef. When it is halfway cooked, add the radish and saute it as well.
- Season the beef and radish with salt, pepper, garlic, and ginger, and mix well.
- Add water and let it boil.
- Once boiling, season further with gochujang, soy sauce for soup, and salted shrimp.
- Add the beansprouts, mushroom, and pepper, and let boil for a couple of minutes.
- Taste and season with salt and pepper.
- Serve with rice and enjoy!