Korean Sausage Stir Fry
Korean Sausage Stir Fry is a side dish that will turn sausage into a healthy & delicious dish! It has a sweet and spicy sauce you and your kids will love!
Servings: 3 people
Equipment
- Sharp Knife
Ingredients
- 2 tbsp Vegetable or Canola Oil For stir frying
- 200 grams Hotdog Chopped diagonally
A total of 200 grams of vegetables combined
- Yellow Peppers Chopped in triangular shapes
- Green Peppers Chopped in triangular shapes
- Carrots Chopped in flower shapes
- White Onion Chopped in big chunks
Stir Fry Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Gochujang or Red Pepper Paste
- 1 tbsp Ketchup
- 2 tbsp Corn Syrup
- 1/2 tbsp Sesame Seeds
Instructions
- Chop up the hotdogs and vegetables, then set aside.
- Line up the sauce ingredients. Make sure everything is prepared before starting to stir fry.
- In high heat, put oil in the pan, and stir fry the hotdogs until it is lightly browned.
- Add the onions and carrots since they take longer to cook, and stir fry for a couple of minutes.
- Add the peppers and stir fry again for another two minutes.
- In the pan, place the sauce ingredients then mix with the hotdog and vegetables thoroughly.
- Make sure everything is coated with the sauce and the vegetables are cooked through but not yet soggy.
- Plate, garnish with more sesame seeds, serve with rice, and enjoy!