Korean Scallion Salad (Pamuchim)
Pa muchim is strips of green onion in a flavorful sauce. It’s one of the easiest and must-have side dishes for your K-BBQ!
Servings: 2 servings
Ingredients
- 2 stalks Big Green Onion, Scallions, or Leeks (100-120 grams)
- 1/4 large Onion
- 2 tbsp Soy Sauce
- 2 tbsp Pepper Flakes
- 2 tbsp Apple Vinegar
- 1 1/2 tbsp Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Sprite
- 1 tbsp Sesame Seeds
Instructions
- Cut off the root of the scallion, then separate the white and leafy parts.
- Take the white part, make an incision in the middle to spread it flat.
- Once laid flat, roll it into a 3-inch length from top to bottom. Once rolled, thinly slice from right to left. Do the same thing to the leafy parts.
- Afterwards, slice the onion thinly.
- Fluff the scallions, combine them with the onion, and set aside.
- In a bowl, combine soy sauce, pepper flakes, apple vinegar, sugar, sesame oil, Sprite, and sesame seeds.
- When ready to consume, drizzle the sauce on top of the scallions, mix well, and enjoy with Korean BBQ!