Place your pan on medium heat, put oil, and spread it out evenly.

Once the pan is hot enough, put rice on top and spread it out into a thin layer.

Allow the rice to crisp up for 5 minutes on each side. Using your spatula, flat out the rice even more to crisp it up.

Meanwhile, combine soy sauce and sugar to create a glaze.

After 5 minutes, flip the crispy rice, brush it with some glaze, then flip again to brush the other side with the glaze.

When desired crispiness is reached, place the rice into a cutting board, and slice it into 4. Cut up rectangular nori sheet and fold each sheet at the bottom of the sliced crispy rice.

Serve freshly made and enjoy the crunch!