Korean Seaweed Soup (Miyeok Guk)
Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients!
Servings: 3 servings
Ingredients
- 20 grams Dried Seaweed
- 100 grams Beef Chopped to bite-size pieces
- 1 1/2 tbsp Sesame Oil
- 1 1/2 tbsp Minced Garlic
- 4 tbsp Soy Sauce for Soup
- Black Pepper
- 4 cups Rice Water
Instructions
- Soak dried seaweed in water for 10-15 minutes. Once bloomed, drain and chop it to bite size pieces.
- Prepare rice water by washing rice two times, and on the third wash, set aside the yielded water for the soup base.
- In a deep pot on high heat, sauté the beef in sesame oil.
- When the beef is 70% done, add the seaweed and garlic, then sauté it well.
- Season the seaweed with soy sauce and black pepper.
- Add the rice water and let it come to a boil.
- Taste and add more soy sauce as needed.
- Serve and enjoy!