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5 from 1 vote

Korean Soy Marinated Onions (Yangpa Jangajji)

Korean Soy Marinated Onion is a side dish you can whip up in 15 minutes. It’s perfect for when you’re having an impromptu KBBQ!
Prep Time5 minutes
Soak Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Korean
Keyword: Korean Pickled Onions, Yangpa Jangajji
Servings: 5
Author: Chef Chris Cho

Ingredients

  • 1 pc Big Onion Thinly sliced
  • 1/2 cup Soy Sauce
  • 1/4 cup Vinegar
  • 1/4 cup White Sugar
  • 1/4 cup Water
  • 1/6 cup Mirin Optional
  • Sesame Seeds For garnish

Instructions

  • Chop the onions thinly then fluff them.
  • Place onions in a bowl, wash, and soak in water for 10 minutes. Set aside.
  • Mix all the sauce ingredients together. Mix thoroughly until the sugar has dissolved.
  • After 10 minutes, drain the onions and let sit for a while.
  • To serve, in a bowl, place a handful of onions and 3-5 tablespoons of the sauce.
  • Mix well, garnish with sesame seeds, and serve with Korean BBQ.

Video