Korean Spicy Chicken BBQ
Korean Spicy Chicken BBQ is a spicy and savory level-up to your regular chicken. It’s perfect for diet or Homemade Korean BBQ!
Servings: 3
Ingredients
- 2.5 lb Boneless Chicken Thighs
- 6 tbsp Red Pepper Powder
- 6 tbsp Soy Sauce
- 6 tbsp Garlic
- 6 tbsp Mirin
- 5 tbsp Sugar
- 1 tbsp Ginger
- 1/2 tbsp Curry Powder
- 1 1/2 tbsp Corn Syrup
- 1/2 tbsp Oyster Sauce
- Black Pepper To taste
- Vegetable or Canola Oil For pan frying
Instructions
- Clean the chicken by removing chicken fat. Set aside.
- Combine pepper powder, soy sauce, garlic, mirin, and sugar, and mix thoroughly.
- Add ginger, curry powder, corn syrup, oyster sauce, and black pepper. Mix thoroughly.
- Use around 3-4 tablespoons of the sauce and massage it into the chicken.
- Marinate for a minimum of 3 to 12 hours.
- Grill, pan-fry, or bake depending on what’s available to you.
- Pan Fry: Splash oil, pan fry the chicken for 1-2 minutes on high heat for each side. Cover it after flipping. Cook the chicken for another 1-2 minutes on low heat for each side. Cover after flipping. Keep an eye on your chicken to keep it from burning.
- Serve with rice and Korean side dishes, and enjoy!